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An easy Thai inspired wrap made with chicken, spinach, curry paste, apples, almonds, and a honey-yogurt spread. Good all year round!
Thai Chicken Spinach Wraps
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
An easy Thai inspired wrap made with chicken, spinach, curry paste, apples, almonds, and a honey-yogurt spread. Good all year round!
Course: Main Course
Servings: 5 wraps
Ingredients
  • 1 pound Foster Farms Simply Raised boneless , skinless chicken breasts
  • 5 teaspoons extra virgin olive oil , divided
  • salt and pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1/2 diced apple
  • 1/4 cup red onion , minced
  • 2 tablespoons chopped cilantro
  • 1/4 cup sliced almonds
  • 1 teaspoon ginger paste
  • 1 teaspoon Thai red curry paste
  • 2 1/2 cups fresh baby spinach
  • 4 (10-inch) spinach flavored burritos, warmed until pliable
  • Cooking spray
Directions
  1. Preheat an outdoor grill to medium-high. Clean and oil the hot grill grates.
  2. Place chicken breasts in-between 2 sheets of plastic wrap and, using a meat mallet, pound out to an even 1/2-inch thickness. Rub the breasts with 2 teaspoons of the olive oil and sprinkle with some salt and pepper. Place chicken directly on grill and cook for 5 minutes; flip and cook for another 5 minutes or until a thermometer registers 160°F. Transfer to a plate and let rest for a few minutes. Once cool to the touch, dice up into cubes.
  3. In the meantime, combine mayo, yogurt, honey, and lime juice in a bowl. Fold in the apple, onion, cilantro, and cooked chicken. Set aside.
  4. In a large skillet, over medium heat, sauté almonds in the remaining 3 teaspoons oil until golden, stirring often so they don’t burn, about 1 minute. Add the ginger and curry paste; cooking for 30 seconds until fragrant. Add spinach and cook until wilted. Remove from heat and fold into the chicken mixture.
  5. Place 1/2 cup of the chicken mixture onto each tortilla, then roll to enclose, folding in the sides like a burrito.
  6. Wipe out skillet and return to the burner over medium heat; coat with cooking spray and toast wraps until golden on both sides, about 30-45 seconds per side. Cut in half and serve warm.