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Butternut squash and Yukon Gold potatoes come together in this rich and delicious mash! Awesome side dish for Thanksgiving.
Butternut Squash and Potato Mash
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
 
Butternut squash and Yukon Gold potatoes come together in this rich and delicious mash! Awesome side dish for Thanksgiving.
Course: Side Dish
Cuisine: American
Keyword: butternut squash recipes, mashed potato recipes
Servings: 6
Calories: 204 kcal
Ingredients
  • 6 cups peeled and cubed butternut squash (about 1 1/2 pounds)
  • 2 cups peeled and cubed yukon gold potatoes (about 2 medium)
  • 5 cloves garlic , minced
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • pinch of nutmeg , optional
Directions
  1. Place squash, potatoes, and garlic in a large pot; cover with water and bring to a boil. Reduce heat to a simmer and cook, uncovered, for 12-15 minutes or until tender.
  2. Drain the mixture and return to pot.

  3. Add in the cheese, butter, salt, and pepper; mash until desired consistency is reached.

  4. Taste and adjust seasoning, if necessary. Mix in a pinch of nutmeg, if desired.

  5. Serve hot!
Nutrition Facts
Butternut Squash and Potato Mash
Amount Per Serving
Calories 204 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 27mg9%
Sodium 501mg21%
Potassium 752mg21%
Carbohydrates 24g8%
Fiber 4g16%
Sugar 3g3%
Protein 8g16%
Vitamin A 15143IU303%
Vitamin C 37mg45%
Calcium 229mg23%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.