This GHOST TOAST is a quick and easy breakfast or snack, perfect for Halloween time!
breakfast, ghost, halloween, toast
1 slice white sandwich bread
2 teaspoons unsalted butter
1 lightly beaten egg white
Sriracha hot sauce
Cut out ghost shape from the slice of bread with a 3-inch cookie cutter.
Melt butter in a nonstick skillet over medium heat; toast bread on one side in the skillet until golden, about 2 minutes. Flip and add the egg white to the opening. Cover and cook until the egg sets, about 2-3 minutes.
Make the eyes with dots of Sriracha. Eat immediately.