This GHOST TOAST is a quick and easy breakfast or snack, perfect for Halloween time!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
- 1 slice white sandwich bread
- 2 teaspoons unsalted butter
- 1 lightly beaten egg white
- Sriracha hot sauce
Cut out ghost shape from the slice of bread with a 3-inch cookie cutter.
Melt butter in a nonstick skillet over medium heat; toast bread on one side in the skillet until golden, about 2 minutes. Flip and add the egg white to the opening. Cover and cook until the egg sets, about 2-3 minutes.
Make the eyes with dots of Sriracha. Eat immediately.