Easy Monkey Bread Muffins
In a pinch for some dinner rolls? These easy homemade Monkey Bread Muffins are the answer!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 12 rolls
- 1 tube (16 ounce) refrigerated Grands Buttermilk Biscuits
- 6 tablespoons unsalted butter , melted
- 3 cloves garlic , minced
- 1 tablespoon finely chopped fresh parsley
- 1/3 cup grated Parmesan cheese
Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray.
Cut each biscuit into 6 pieces and place in a large bowl.
In a small bowl, stir together the butter, garlic, parsley, cheese. Pour the mixture over the biscuit pieces and gently toss together until everything is evenly coated.
Place about 5 biscuit pieces in each muffin cup.
Bake for 15 minutes until cooked through and golden. Remove from oven and serve warm.