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Rich and creamy homemade chocolate truffles made with almond butter and a hint of sea salt for a perfect balance of flavors!
Chocolate-Almond Truffles
Prep Time
15 mins
Chill Time
45 mins
Total Time
1 hr
 
Rich and creamy homemade chocolate truffles made with almond butter and a hint of sea salt for a perfect balance of flavors!
Course: Dessert
Ingredients
  • 1/3 cup sliced almonds
  • 1/3 cup powdered sugar
  • 1/3 cup creamy almond butter
  • 1 cup semi-sweet or dark chocolate chips
  • sea salt
Directions
  1. Add the sliced almonds, powdered sugar, and almond butter to a food processor; pulse until combined. Form mixture into 1-inch balls; transfer to a parchment lined baking sheet and place in the freezer for 30 minutes until firm.
  2. Melt chocolate in the microwave in 30 second intervals, until smooth. Dip almond balls in the chocolate; transfer back to the baking sheet and sprinkle a little sea salt and top before the chocolate dries.
  3. Place in the freezer for about 20 minutes until set.
  4. Keep refrigerated.