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Rich and creamy homemade chocolate truffles made with almond butter and a hint of sea salt for a perfect balance of flavors!
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Chocolate-Almond Truffles

Rich and creamy homemade chocolate truffles made with almond butter and a hint of sea salt for a perfect balance of flavors!
Prep Time15 mins
Chill Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: almond butter truffles, chocolate truffles
Servings: 12
Calories: 160kcal

Ingredients

  • 1/3 cup sliced almonds
  • 1/3 cup powdered sugar
  • 1/3 cup creamy almond butter
  • 1 cup semi-sweet chocolate chips
  • sea salt

Instructions

  • Add the sliced almonds, powdered sugar, and almond butter to a food processor; pulse until combined.
  • Form mixture into 1-inch balls; transfer to a parchment lined baking sheet and place in the freezer for 30 minutes until firm.
  • Melt chocolate in the microwave in 30 second intervals, until smooth.
  • Dip almond balls in the chocolate; transfer back to the baking sheet and sprinkle a little sea salt and top before the chocolate dries.
  • Place in the freezer for about 20 minutes until set.
  • Keep refrigerated.

Nutrition

Calories: 160kcal | Carbohydrates: 13g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 158mg | Fiber: 2g | Sugar: 9g | Vitamin A: 8IU | Calcium: 41mg | Iron: 1mg