Rich and creamy homemade chocolate truffles made with almond butter and a hint of sea salt for a perfect balance of flavors!
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1/3 cup sliced almonds
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1/3 cup powdered sugar
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1/3 cup creamy almond butter
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1 cup semi-sweet or dark chocolate chips
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sea salt
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Add the sliced almonds, powdered sugar, and almond butter to a food processor; pulse until combined. Form mixture into 1-inch balls; transfer to a parchment lined baking sheet and place in the freezer for 30 minutes until firm.
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Melt chocolate in the microwave in 30 second intervals, until smooth. Dip almond balls in the chocolate; transfer back to the baking sheet and sprinkle a little sea salt and top before the chocolate dries.
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Place in the freezer for about 20 minutes until set.
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Keep refrigerated.