These Cookies and Cream Cheesecake Parfaits are rich, creamy, quick, no-bake, and crazy delicious!
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5 from 1 vote

Cookies and Cream Cheesecake Parfaits

These Cookies and Cream Cheesecake Parfaits are rich, creamy, quick, no-bake, and crazy delicious!
Prep Time25 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, cookies and cream, dessert, no bake, oreos, parfaits
Servings: 4
Calories: 443kcal

Ingredients

  • 15 whole Oreo cookies
  • 2/3 cup heavy cream
  • 3/4 cup powdered sugar , divided
  • 8 ounce package cream cheese , softened
  • 1 teaspoon vanilla
  • 2 tablespoons whole milk

Instructions

  • Place the Oreo cookies in a food processor and pulse several times until crumbs form. Transfer to a bowl.
  • In a large bowl, beat heavy cream with an electric mixer until it starts to thicken; slowly add in 1/4 cup of the powdered sugar. Continue to mix until thickened and stiff peaks form. (Do not overheat or it will become thick and clumpy.) Pour into a bowl; set aside.
  • In the same bowl (no need to rinse out), beat the cream cheese until smooth. Continue mixing and add in the remaining 1/2 cup powdered sugar, vanilla, and milk. Beat until well combined.
  • With a spatula, gently fold the whipped cream into the cream cheese mixture, until just combined.
  • Alternate the cheesecake mousse with the cookie crumbs in small tumbler glasses. Continue layering depending on the size of your glasses.
  • Rejoice that there wasn’t any cooking involved. Serve and enjoy!

Notes

• To make assembly easiest, fill a large Ziploc bag with the mousse mixture, cut off a small corner, and pipe into the glasses.
• Reprinted from the Good Fast Eats cookbook.

Nutrition

Calories: 443kcal | Carbohydrates: 29g | Protein: 4g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 117mg | Sodium: 218mg | Potassium: 117mg | Sugar: 25g | Vitamin A: 1345IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 0.5mg