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Make Moo Shu Pork at home! This recipe is packed with delicious fresh ingredients all rolled up in a tortilla for a fun and utensil-free 30 minute meal, perfect for busy weeknights.
Quick and Easy Moo Shu Pork
Prep Time
20 mins
Cook Time
8 mins
Total Time
28 mins
 
Make Moo Shu Pork at home! This recipe is packed with delicious fresh ingredients all rolled up in a tortilla for a fun and utensil-free 30 minute meal, perfect for busy weeknights.
Course: Main Course
Servings: 4
Ingredients
  • 4 tablespoons vegetable oil , divided
  • 3 eggs , lightly beaten
  • 1 (27 ounce) Smithfield Marinated Steakhouse Mushroom Pork Loin Filet, cut into 2-inch thin strips
  • 3 garlic cloves , minced
  • 1 tablespoon minced fresh ginger
  • 2 cups coleslaw mix
  • 1 1/2 cups bean sprouts
  • 8 ounces shiitake (or crimini) mushrooms, sliced
  • 8 scallion stalks , trimmed, cut into 2-inch pieces
  • coarse salt and freshly ground black pepper
  • 1/2 cup hoisin sauce , divided
  • 8 (8-inch) flour tortillas
Directions
  1. Heat 1 tablespoon of the oil in a wok over high heat. Add eggs and swirl to coat the surface of the wok; cook, without stirring, until set, 1 to 2 minutes. Transfer to a cutting board; roll up and slice crosswise into 1/4-inch wide strips; set aside. Wipe wok clean.
  2. Heat the remaining 3 tablespoons of the oil in a wok over high heat. Add the pork, stir quickly for 1-2 minutes; transfer to a bowl with a slotted spoon.
  3. With remaining oil in wok, add in the garlic and ginger; stir for a few seconds. Toss in the coleslaw, bean sprouts, mushrooms, and scallions. Cook, stirring, for 2-3 minutes until vegetables are soft. Season with a pinch of salt and pepper.
  4. Add the pork back to the wok, along with 1/3 cup of hoisin sauce. Mix to combine. Taste, and add a pinch more salt and pepper, if necessary. Transfer filling to a bowl.
  5. Stack tortillas between damp paper towels; microwave on high for 1-2 minutes. Lay individual tortillas on plates, paint the remaining hoisin on each one; top with the moo shu filling and the egg strips. Roll up and enjoy!
Recipe Notes

You can also ditch the flour tortillas and serve this over Asian noodles or white rice!