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This sweet and silky Coconut Cream Pie Dip calls for only 6 ingredients and 10 minutes of prep time. Great for parties!
Coconut Cream Pie Dip
Prep Time
10 mins
Chill Time
2 hrs
Total Time
2 hrs 10 mins
 
This sweet and silky Coconut Cream Pie Dip calls for only 6 ingredients and 10 minutes of prep time. Great for parties!
Course: Dessert
Cuisine: American
Keyword: coconut cream pie, coconut cream pie dip
Servings: 12
Calories: 230 kcal
Ingredients
  • 3 ounce box instant coconut cream Jell-O pudding
  • 2 cups whole milk
  • 8 ounces cream cheese , softened
  • 1 cup powdered sugar
  • 8 ounce container Cool Whip topping , thawed
  • 1 cup sweetened coconut flakes
  • toasted coconut flakes , for serving
  • graham crackers, Nilla Wafers, or banana, for serving
Directions
  1. In a large bowl, combine the pudding powder and milk; whisk vigorously for 2 minutes until very thick. Set aside.

  2. In another large bowl with an electric mixer, beat the cream cheese and powdered sugar until combined and fluffy; add in the Cool Whip and continue to mix until combined. Fold in the sweetened coconut flakes.
  3. Combine the pudding mixture with the Cool Whip mixture.
  4. Chill in the refrigerator for 1-2 hours to thicken and set completely.

  5. Sprinkle some toasted coconut flakes over the top and serve with graham crackers, Nilla Wafers, or banana!
Recipe Notes

This can be stored in the refrigerator for up to 4 days.

Nutrition Facts
Coconut Cream Pie Dip
Amount Per Serving
Calories 230 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g40%
Cholesterol 25mg8%
Sodium 213mg9%
Potassium 141mg4%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 24g27%
Protein 3g6%
Vitamin A 334IU7%
Calcium 79mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.