This Creamy Corn Salad embraces the summer season with fresh grilled corn, bell pepper, basil, and a creamy Italian dressing. Great for a light lunch or BBQ!
• When corn isn’t in season, you can use 5 cups frozen (defrosted) corn and cook the kernels in a saute pan.
• You can also grill the bell pepper.
• Add in the basil right before serving, if you will not be eating this right away.