Hoisin Pork and Cashew Stir-Fry - classic Asian flavors coat tender marinated pork in this simple and delicious stir fry. Serve in lettuce wraps, over rice, or with noodles.
Hoisin Pork and Cashew Stir-Fry
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 
Hoisin Pork and Cashew Stir-Fry - classic Asian flavors coat tender marinated pork in this simple and delicious stir fry. Serve in lettuce wraps, over rice, or with noodles.
Course: Main Course
Servings: 4 -6
Ingredients
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup low-sodium chicken broth
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 3 tablespoons rice wine vinegar
  • 3 cloves garlic , minced
  • 1 tablespoon ginger paste
  • 1/2 teaspoon sriracha hot sauce
  • 3 tablespoons hoisin sauce
  • 2 tablespoons sunflower butter (or peanut butter)
  • 1 tablespoon vegetable oil
  • 1 (23 ounce) Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Sirloin, sliced into 1-inch thin strips
  • 1 medium carrot , peeled, cut into 1-inch strips, julienned
  • 3 scallions , diced
  • 1/3 cup roasted cashews
  • salt and pepper
  • cooked white rice or ramen noodles , for serving
Directions
  1. In a medium bowl, whisk together the first 10 ingredients. Set aside.
  2. Heat vegetable oil over medium-high in a large nonstick skillet; swirl to coat. Add the pork and saute for 2 minutes. Add in the sauce, carrot, scallions, and cashews. Bring to a simmer to thicken slightly, about 2 minutes. Taste, season with salt and pepper, if necessary.
  3. Serve mixture over cooked hot white rice or ramen noodles. Or serve in lettuce leaves for a low-carb meal!
Recipe Notes

If you cannot find the Slow Roasted Golden Rotisserie pork at your local grocery store, buy their All Natural Boneless Center Cut Pork Loin or Boneless Pork Chops; slice pork and marinate overnight in the sauce ingredients. Transfer pork to the skillet with tongs and add the reserved marinade into the skillet with the carrots, scallions, and cashews.