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With a streusel topping and luscious fruit, this Strawberry Rhubarb Crumble could not be easier or more perfect for a simple on-the-fly dessert.
Strawberry Rhubarb Crumble
Prep Time
15 mins
Cook Time
45 mins
Rest Time
10 mins
Total Time
1 hr 10 mins
 

With a streusel topping and luscious fruit, this Strawberry Rhubarb Crumble could not be easier or more perfect for a simple on-the-fly dessert.

Course: Dessert
Cuisine: American
Keyword: Strawberry Rhubarb Crisp, Strawberry Rhubarb Crumble
Servings: 6
Calories: 323 kcal
Ingredients
  • 2 cups strawberries, quartered
  • 2 cups (about 3/4 pound) rhubarb, cleaned, ends trimmed, cut into 1/2-inch pieces
  • 1/2 cup granulated sugar
  • 1 1/2 tablespoons corn starch
  • 1/8 teaspoon kosher salt
Crumble Topping
  • 3/4 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon kosher salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
Ice cream or whipped cream, for serving
Directions
  1. Preheat oven to 375 degrees F with rack in the middle position. Coat a 9x9-inch baking dish with nonstick cooking spray.

  2. In a large bowl, toss strawberries and rhubarb with the sugar, cornstarch, and salt, making sure everything gets mixed and coated. Pour into prepared baking dish.

  3. For the crumble topping, in a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, and salt. Work in the butter with your hands, until large moist clumps form. Sprinkle over the strawberry-rhubarb mixture. 

  4. Place dish on a foil-lined baking sheet; bake until topping is browned and fruit is bubbly and tender underneath, 45 minutes. 

  5. Let cool for 10-15 minutes. Serve with ice cream or whipped cream!

Nutrition Facts
Strawberry Rhubarb Crumble
Amount Per Serving (6 servings)
Calories 323 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g35%
Cholesterol 30mg10%
Sodium 104mg4%
Potassium 223mg6%
Carbohydrates 54g18%
Fiber 2g8%
Sugar 37g41%
Protein 2g4%
Vitamin A 390IU8%
Vitamin C 31.5mg38%
Calcium 62mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.