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Pork tenderloin is marinated in garlic and cracked black pepper seasonings, then cooked in a skillet with brussels sprouts, butternut squash, and bacon. Easy, delicious, and perfect weeknight Fall dinner!
Autumn Pork Skillet
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Pork tenderloin is marinated in garlic and cracked black pepper seasonings, then cooked in a skillet with brussels sprouts, butternut squash, and bacon. Easy, delicious, and perfect weeknight Fall dinner!
Course: Main Course
Cuisine: American
Keyword: pork tenderloin
Servings: 4
Calories: 400 kcal
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1.15 pound pork tenderloin ( Smithfield seasoned Roasted Garlic and Cracked Black Pepper )
  • 14 small brussels sprouts , ends trimmed, sliced in half lengthwise
  • 1 cup cubed butternut squash
  • 6 slices bacon , chopped into 1-inch pieces
  • salt and pepper
Directions
  1. Preheat oven to 425° F.
  2. Heat a large ovenproof skillet over medium-high heat. Add the 2 tablespoons of oil; swirl to coat. Add pork to center of the pan; sauté 4 minutes. Turn pork over and move to the side; place brussels, squash, and bacon next to it. Season with a little salt and pepper and toss to coat.
  3. Transfer pan to the oven for 25-30 minutes or until a thermometer inserted into the pork registers 145° and the vegetables are tender, mixing one time during cooking so vegetables don’t burn (CAREFUL! Handle of the pan will be hot!)
  4. Remove cooked pork from pan; place on a cutting board. Let stand a few minutes.
  5. Cut the pork into thin slices. Divide onto plates and serve with the vegetable mixture.
Nutrition Facts
Autumn Pork Skillet
Amount Per Serving
Calories 400 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g35%
Cholesterol 107mg36%
Sodium 304mg13%
Potassium 960mg27%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 2g2%
Protein 34g68%
Vitamin A 4222IU84%
Vitamin C 64mg78%
Calcium 53mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.