Turn dough out onto a floured surface and pat into a 1-inch thick rectangle or circle. (If dough is very sticky, sprinkle with just a hint of flour.)
Using a sharp knife, cut into triangles. (If you shaped your dough into a rectangle, you'll get 12. If you shaped the dough into a circle, you'll get 8.)
Place scones on prepared baking sheet and bake 16-18 minutes or until cooked through and golden.
Half n Half is simply equal parts whole milk and heavy cream.