Old Fashioned Popcorn Balls
A Timeless Treat
This classic recipe is easy, delicious, and great for birthdays, holidays, or any occasion. Loved by kids and adults alike!
Light corn syrup
Prep Time: 15 Minutes
Cook Time: 5 Min
151 Calories each
Pour popcorn into an extra large bowl (we make it from scratch for best flavor!)
Combine corn syrup, butter, water, powdered sugar, and marshmallows. Bring to a boil. Remove from heat and whisk in vanilla and salt.
Let cool for a few minutes until safe to handle. Then working quickly, gently squeeze and shape into 3 1/2-inch balls.
Grease Your Hands
Grease your hands with cooking spray or butter to easily shape the balls.
You can also:
Use pastel marshmallows
Change their size
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