Lemon Crinkle Cookies
Make Cookies in a Flash!
Lemon Crinkle Cookies are soft, sweet, with bright lemon flavor, and great for spring or Easter. Made with only 5 pantry items, they’re delicious cookies in a pinch!
Lemon Cake Mix
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Chill time: 45 minutes
Makes 48 cookies
Mix & Chill
Combine all the ingredients (except the powdered sugar) until smooth. Then chill the dough.
Form & Roll
Form the dough into 1-inch balls, then roll in powdered sugar.
Bake on a parchment-lined cookie sheet at 375 degrees F for 9-10 minutes or until edges are *just* golden and firm.
You don’t want them to brown at all, so watch them carefully. They will appear slightly undercooked, but will firm up and flatten as they cool.
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