Lemon Crinkle Cookies

Make Cookies in a Flash!

Lemon Crinkle Cookies are soft, sweet, with bright lemon flavor, and great for spring or Easter. Made with only 5 pantry items, they’re delicious cookies in a pinch!


Lemon Cake Mix

Unsalted Butter

Large Eggs

Lemon Juice

Lemon Zest

Powdered Sugar

The Details

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Chill time: 45 minutes

Makes 48 cookies

25 calories

Mix & Chill


Combine all the ingredients (except the powdered sugar) until smooth. Then chill the dough.

Form & Roll


Form the dough into 1-inch balls, then roll in powdered sugar.



Bake on a parchment-lined cookie sheet at 375 degrees F for 9-10 minutes or until edges are *just* golden and firm.


You don’t want them to brown at all, so watch them carefully. They will appear slightly undercooked, but will firm up and flatten as they cool.

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