French Onion Soup
The Absolute Best French Onion Soup!
This homemade French onion soup will knock your socks off! Made with the richest broth, perfect caramelized onions, and three different types of melted cheese!
"This is restaurant worthy! We loved this soup so much!" - Heather Denning
Onions & Garlic
Beef & Chicken Broth
Herbs & Seasonings
Swiss, Mozzarella, & Parmesan
Prep Time: 15 Minutes
Cook Time: 1 Hour 10 Min
Caramelize the Onions
Cook the onions in butter low and slow, stirring occasionally for 40-45 minutes, adding in salt and a little bit of sugar.
Deglaze & Simmer
Pour in the red wine. Stir in stock, Worcestershire, and seasonings. Gently simmer for 20 minutes, stirring occasionally. Discard herbs, stir in the vinegar.
Toast the Bread
While the soup is simmering, prep the bread with olive oil; toast in the oven until golden.
Ladle soup into bowls
Place oven-safe crocks on a sturdy baking sheet. Ladle soup into each bowl.
Top Bread with Cheese
Top toasted bread with cheese, then place under the broiler for a couple minutes (6-inches from the heat source, keeping a close eye, so nothing burns!)
As the cheese softens, it will fall over the sides of the crock and form a wonderful crusty seal. Heaven!
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