Classic Beef Stew
The Absolute Best Beef Stew!
Are you ready for the most amazing beef stew recipe ever? This is it!! Tender vegetables, melt-in-your-mouth beef, and a crazy flavorful, rich gravy. Pure comfort food!
Reader Review
"This is the 3rd beef stew recipe I’ve ever made, but is definitely the best!" - AW Barnes
Ingredients
Boneless beef chuck
Onions, Carrots, & Celery
Potatoes & Peas
Low-sodium beef broth
Worcestershire sauce
Beef bouillon cubes
Tomato paste
Garlic, Herbs, & Seasonings
All-Purpose Flour
The Details
Prep Time: 20 Minutes
Cook Time: 3 Hours
8 Servings
328 Calories
Brown the Beef
1
Season beef, add to pot with olive oil, in batches, and brown well all over. Transfer to a plate.
Add in Vegetables & Flour
2
Stir in the onion, carrots, and celery; saute for 5 minutes until softened. Add garlic and cook for 30-60 seconds. Stir in flour.
Pour in Broth
3
Pour in the beef broth, water, Worcestershire, beef bouillon cubes, tomato paste, bay leaves, and thyme.
Simmer
4
Bring to simmer, then adjust heat to low / medium-low so it’s a gentle simmer. Cover with lid, cook for 2 hours until the beef is tender.
Add in Potatoes & Peas
5
Add in the potatoes; simmer for another 20-25 minutes (without the lid) until the potatoes are tender. Then toss in the peas.
Adjust Seasonings
6
Discard bay leaves and thyme. Adjust salt and pepper, if necessary
ENJOY!
Ladle into bowls, sprinkle with some fresh chopped parsley and enjoy with crusty bread, if desired.
Get The Full Printable Recipe!
Get the full recipe, helpful tips, suggested sides, and proper storage for this amazing meal!