Balsamic Vinaigrette

Homemade is so much better!

This tangy balsamic vinaigrette dressing will jazz up your salad, roasted vegetables, and fresh fruit, and takes only minutes to make.

Ingredients

extra-virgin olive oil

balsamic vinegar

honey

dijon mustard

fresh garlic

kosher salt & pepper

dried thyme

Directions

Put all the ingredients in a jar, fasten lid securely, and shake vigorously until the dressing is fully emulsified, thickened, and smooth.

The Details

Prep Time: 5 Minutes

 Makes 1 cup

2 Tbls per serving

145 Calories

Get The Full Printable Recipe!

Get the full recipe, storage information, and 10 delicious ways to use it!