Air Fryer Pork Chops

Perfectly Crispy and Tender!

These easy air fryer pork chops have a perfectly crispy exterior and tender inside. Pair them with your favorite side dish for a wonderful 20 minute meal!

Reader Review

"Made these for dinner tonight served with a side salad. We loved it. The flavor is great and the pork was perfect. Thanks!" - Teri

Ingredients

Boneless pork chops

Italian breadcrumbs

Parmesan cheese

Large eggs

All-purpose flour

Garlic & Onion Powder

Kosher Salt & Pepper

Fresh Parsley, optional

The Details

Prep Time: 10 Minutes

Cook Time: 8 Minutes

4 Servings

347 Calories

Equipment

Air Fryer

Prep Bowls

Measuring Cups

Plate or Tray

Season

1

Season 1/2-inch thick  boneless pork chops with salt and pepper.

Dredge in seasoned flour

2

Dredge the chops in a mixture of flour, garlic powder, and onion powder. Shake off excess.

Dredge in seasoned egg

3

Dredge the floured chops in a mixture of beaten egg, garlic powder, and onion powder. Let any excess egg drip off.

Dredge in seasoned breadcrumbs

4

Dredge the chops in a mixture of Italian breadcrumbs and grated Parmesan cheese.

Preheat Air Fryer

5

Preheat your air fryer to 400º F. Spray the basket with cooking spray and place as many pork chops that will comfortably fit without touching.

Cook

6

Air fry for 8 minutes total, flipping and spraying the tops halfway through, until an internal temperature of 145°F.

Important!

Air fryers are all similar, but just like ovens, cooking times can vary. I suggest doing a test run with just 1 pork chop and then adjust the time/temp, if necessary.

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