Air Fryer Pork Chops
Perfectly Crispy and Tender!
These easy air fryer pork chops have a perfectly crispy exterior and tender inside. Pair them with your favorite side dish for a wonderful 20 minute meal!
Reader Review
"Made these for dinner tonight served with a side salad. We loved it. The flavor is great and the pork was perfect. Thanks!" - Teri
Ingredients
Boneless pork chops
Italian breadcrumbs
Parmesan cheese
Large eggs
All-purpose flour
Garlic & Onion Powder
Kosher Salt & Pepper
Fresh Parsley, optional
The Details
Prep Time: 10 Minutes
Cook Time: 8 Minutes
4 Servings
347 Calories
Equipment
Air Fryer
Prep Bowls
Measuring Cups
Plate or Tray
Season
1
Season 1/2-inch thick boneless pork chops with salt and pepper.
Dredge in seasoned flour
2
Dredge the chops in a mixture of flour, garlic powder, and onion powder. Shake off excess.
Dredge in seasoned egg
3
Dredge the floured chops in a mixture of beaten egg, garlic powder, and onion powder. Let any excess egg drip off.
Dredge in seasoned breadcrumbs
4
Dredge the chops in a mixture of Italian breadcrumbs and grated Parmesan cheese.
Preheat Air Fryer
5
Preheat your air fryer to 400º F. Spray the basket with cooking spray and place as many pork chops that will comfortably fit without touching.
Cook
6
Air fry for 8 minutes total, flipping and spraying the tops halfway through, until an internal temperature of 145°F.
Important!
Air fryers are all similar, but just like ovens, cooking times can vary. I suggest doing a test run with just 1 pork chop and then adjust the time/temp, if necessary.
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