Air Fryer Pork Chops

Perfectly Crispy and Tender!

These easy air fryer pork chops have a perfectly crispy exterior and tender inside. Pair them with your favorite side dish for a wonderful 20 minute meal!

Reader Review

"Made these for dinner tonight served with a side salad. We loved it. The flavor is great and the pork was perfect. Thanks!" - Teri


Boneless pork chops

Italian breadcrumbs

Parmesan cheese

Large eggs

All-purpose flour

Garlic & Onion Powder

Kosher Salt & Pepper

Fresh Parsley, optional

The Details

Prep Time: 10 Minutes

Cook Time: 8 Minutes

4 Servings

347 Calories


Air Fryer

Prep Bowls

Measuring Cups

Plate or Tray



Season 1/2-inch thick  boneless pork chops with salt and pepper.

Dredge in seasoned flour


Dredge the chops in a mixture of flour, garlic powder, and onion powder. Shake off excess.

Dredge in seasoned egg


Dredge the floured chops in a mixture of beaten egg, garlic powder, and onion powder. Let any excess egg drip off.

Dredge in seasoned breadcrumbs


Dredge the chops in a mixture of Italian breadcrumbs and grated Parmesan cheese.

Preheat Air Fryer


Preheat your air fryer to 400º F. Spray the basket with cooking spray and place as many pork chops that will comfortably fit without touching.



Air fry for 8 minutes total, flipping and spraying the tops halfway through, until an internal temperature of 145°F.


Air fryers are all similar, but just like ovens, cooking times can vary. I suggest doing a test run with just 1 pork chop and then adjust the time/temp, if necessary.

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