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  • I spent $5/lb. on cherries. My grandmother is probably rolling in her grave. (However, she’d be happy knowing I, at least, waited until they were on sale – regularly $7.99/lb.)⁣ .⁣ Nonetheless, I said to the kids “you need to eat these cherries before they go bad. And you need to love them like you’ve never loved anything else in your entire life. Because I had to take out a second mortgage on the house to buy them.” 😂 😂 😂⁣ .⁣ But worth it, because they’re so good! And since cherry season is over so fast, I don’t mind paying a little extra.⁣ .⁣ This Israeli Couscous with Cherries and Apple Salad is quick and easy, with minimal prep, and a perfect use of sweet, juicy cherries. It’s balanced out with crunchy apples, toasted walnuts, and a mustard-y dressing. DELISH.⁣ .⁣ RECIPE HERE: https://bellyfull.net/2014/08/13/israeli-couscous-with-cherries-and-apple/⁣ .
  • “Ugh. MOM. Why can’t you make anything normal? Why can’t we have plain scones. Nothing in them. Just butter.”⁣ .⁣ And then both kids inhaled two, each. I just sat there and gloated.⁣ .⁣ These Bruschetta Scones have a savory flair, including sun dried tomatoes, basil, olives, pine nuts, and feta cheese!⁣ .⁣ RECIPE HERE: https://bellyfull.net/2014/10/30/bruschetta-scones/⁣ .

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