very culinary

sausage and pea pasta

details
  • Serves 6
  • Prep time: 5 minutes
  • Cook time: 15 minutes
ingredients
  • 1 pound medium shell pasta
  • 2 tablespoons extra virgin olive oil
  • 1 small sweet onion, finely diced
  • 1 pound seasoned pork sausage (I used Jimmy Dean)
  • 1 cup frozen sweet peas, thawed
  • salt and freshly ground pepper
  • crushed red pepper flakes
  • 1/2 cup pesto sauce

directions

Bring a large pot of salted water to boil. Cook the shells to al dente texture, according to package instructions, about 10 minutes.

In the meantime, heat the olive oil in a large nonstick skillet over medium-high heat. Sauté the onions until softened and translucent, about 3 minutes. Add in the pork and cook, breaking it up into small pieces with a wooden spoon until no pink remains; about 5 minutes. Season with salt, pepper, and crushed red pepper flakes to taste. Gently toss in the peas until warmed through.

Drain the pasta and return to the pot. Stir in the pesto until all the shells are coated. Stir in the sausage mixture until thoroughly combined. Ladle into bowls and serve right away.