very culinary

pizza noodle casserole

  • Serves 8
  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • 1 package (16 ounce) wide egg noodles
  • 2 1/4 cups pizza sauce
  • 3.5 ounces sliced pepperoni
  • 4 ounces (about 1 1/2 cups) baby bella mushrooms, sliced
  • 1 can (2.5 ounce) sliced black olives, drained
  • 1/2 cup diced green bell pepper
  • 8 ounces (2 cups) shredded mozzarella cheese, divided


Preheat oven to 375. Coat a 13x9-inch baking dish with cooking spray; set aside.

Bring a large pot of salted water to boil; cook noodles until al dente according to package directions, about 6 minutes. Drain.

Combine the noodles with the pizza sauce. Transfer to the baking dish. Sprinkle with half of the cheese. Top with the pepperoni, mushrooms, olives, and bell pepper. Sprinkle with the remaining cheese.

Bake, uncovered for 15-20 minutes or until heated through and the cheese is melted. Scoop out portions in bowl or on plates and enjoy!