very culinary

lemony pasta with tuna, spinach, and capers

  • Serves 4
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • 1 pound thin spaghetti
  • 2 cans (2.5 ounces) tuna, drained
  • 1 teaspoon chili garlic sauce
  • 1/4 cup capers, rinsed
  • 5 ounces baby spinach
  • 2 tablespoon lemon juice
  • 3 tablespoons extra virgin olive oil
  • salt and pepper


Bring a large pot of salted water to boil; cook pasta according to package directions, about 7 minutes.

In the meantime, place the tuna, chili garlic sauce, and capers in a large bowl, topped with the spinach.

Drain the pasta and immediately add it to the large bowl with the other ingredients, tossing to coat so the spinach begins to wilt. Add the olive oil and lemon juice; season with salt and pepper to taste and toss to thoroughly combine.

Serve immediately.