very culinary

kahlua-hazelnut chocolate truffles

  • Makes 20
  • Prep time: 20 minutes
  • 5 ounces dark chocolate chips
  • 3 tablespoons Nutella
  • 2 1/2 tablespoons KahlĂșa
  • 1 tablespoon light-colored corn syrup
  • 1/2 teaspoon vanilla
  • dash of salt
  • 1/3 cup finely chopped toasted hazelnuts


In a medium-sized microwave safe bowl, combine all ingredients except the hazelnuts. Melt the mixture in 30 second intervals, stirring in between, until combined and smooth. Stir in the chopped hazelnuts. Let cool for a minute or so.

Using a small cookie scoop, form single tablespoons of the mixture and knead with your hands until they stay together. Roll into balls.

Keep in an airtight container at room temperate for up to 2 days or refrigerated for up to 2 weeks.