very culinary

blueberry puff pastry tart


  • Serves 12
  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • 2 sheets puff pastry (1 package), thawed
  • 1/3 cup blackberry jam
  • 12 ounces fresh blueberries
  • powdered sugar


Preheat oven to 400 degrees. Line baking sheets with parchment paper or nonstick cooking spray.

Unfold your puff pastry and cut in thirds along the creases (so you'll have 6 strips), then cut those strips in half, so you have 12 rectangles total. Place the rectangles on the baking sheets.

Spread a teaspoon or so of jam onto each rectangle, then top with a handful of blueberries.

Place in the oven and bake for 20 minutes or until the blueberries have popped and the puff pastry is a golden brown.

Remove from the oven and let cool for a few minutes, then dust with powdered sugar.