very culinary

biscuit reuben sandwiches

  • Serves 4
  • Prep time: 15 minutes
  • 1/3 cup light sour cream
  • 1 1/2 teaspoons grainy mustard
  • couple dashes hot sauce
  • 1/4 teaspoon ground caraway seeds
  • 4 biscuits, warmed and split in half
  • 12 slices (3 ounces) thinly sliced corned beef
  • 1/4 cup sauerkraut, optional
  • 4 thin slices swiss cheese


Preheat broiler. Position rack 6 inches from the heat.

In a small bowl, whisk together the sour cream, mustard, hot sauce, and ground caraway until thoroughly combined.

Place biscuit bottoms on a baking sheet. Top each with 3 slices of corned beef, sauerkraut, and the cheese. Place under broiler for 1-2 minutes until cheese is melted and bubbly (keep a close eye so it doesn’t burn!) Slather with a generous helping of the sour cream mixture, followed by the biscuit tops. Serve immediately.