very culinary

apple-cinnamon pull-apart bread

  • Serves 8-10
  • Prep time: 15 minutes
  • Cook time: 25 minutes
  • 1/2 stick of unsalted butter
  • 1 tube of Pillsbury refrigerated Grands Homestyle biscuits
  • 1 large apple, grated
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup finely chopped hazelnuts
  • maple syrup, optional


Preheat the oven to 350 degrees.

Put the cold butter in a nonstick bundt pan coated with cooking spray and let it melt in the preheating oven.

While the butter melts, cut the Grands biscuits into quarters. In a large bowl, gently toss the biscuit pieces, apple, brown sugar, cinnamon, and hazelnuts together, making sure the biscuit pieces stay separated and get coated on all sides.

Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any nuts and apple pieces that get left behind.

Bake for 25 minutes or until golden. Run a dull knife around the edges to loosen. Turn out on a dish and enjoy!