Here’s another edition of Made It! Loved It! for you – more recipes from fellow bloggers that I have tried and loved. I run with such a great crowd!
Slow Cooker Sweet and Sour Kielbasa (from Amanda at Fake Ginger)
I’ve made this twice, and I’m certain there will be a third. I have such a weakness for anything Kielbasa. And sweet. Also? This can slow cook all day or in only 2 hours, for all you procrastinators!
Hawaiian One Pan Pasta (from Deborah, at Taste and Tell)
Loved this! It’s like my favorite Hawaiian pizza and tomato pasta mixed together. Awesome mash-up! And, of course, my favorite part – only one pan needed!
Baked Ham and Cheese Sliders (from Lori at Recipe Girl)
Using King’s Hawaiian rolls is key to the success of these sandwiches. Plenty of ham and havarti cheese are stuffed inside, and a buttery mixture is drizzled on top. SO good! Awesome sandwich recipe to make for dinner or a hungry crowd!
Salsa Verde Chicken and Rice Casserole (from Kristin at Iowa Girl Eats)
Be still my ever-lovin’-rice-heart! This is creamy, cheesy comfort food with a Mexican twist. And happens to be gluten-free, if you have a wheat allergy.
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