Back by popular demand, I’ve got another Made It! Loved It! for you.
Here are some more recipes from fellow bloggers that I have tried and loved.
November and December were so delicious. Too delicious!
Bacon and Brussels Sprouts Spaghetti Carbonara (Regular and Gluten-Free) (from Iowa Girl Eats)
Omg, friends. I loved this so much. I kept eating…and eating…long after I was full. Paul had to cut me off!
7Up Biscuits (from Fake Ginger)
I could make a meal out of just these biscuits. They’re ridiculous. So good…and so easy!
Cowboy Spaghetti (from Taste and Tell)
Someone asked me what this has to do with cowboys? I don’t know. Probably because it’s made with bacon, ground beef, and hot sauce. Cowboys like that kind of stuff, right? But we loved it, too. Hearty, filling, and so delicious!
Asian Noodle Salad with Peanut Dressing (from Julia’s Album)
THIS picture! It hypnotized me. And luckily, it tasted just as good as it looks. It’s light and flavorful, with some crunch. (I used sunflower butter instead of PB. Obvi.)
Chai Spiced Pistachio Snowdrop Cookies (from Savory Simple)
You haven’t had a snowdrop cookie until you’ve had these. I’ve made them twice. Kids loved them!
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