Pork loin filet is rubbed with salt, pepper, and thyme, then roasted and topped with a sublime fig sauce. Festive and simple, perfect for holiday entertaining!
This recipe was developed by me for Smithfield, whom I have an ongoing relationship with. All opinions are 100% my own. Thank you for helping to support the brands that I love and make Belly Full possible!
What do you all make for Christmas dinner…turkey? Game hens? Lamb? Prime rib? Pork roast?
Thank goodness my sister hosts, so I don’t have to decide. I’m just in charge of dessert. I’ll take it!
She makes a prime rib every year for the immediate and extended family, which always turns out delish! But for Christmas Eve, it’s just the four of us, so I make a simpler meal. I don’t want a big fuss, but I also don’t want grilled cheese sandwiches, ya know?
Last year I made a Smithfield pork tenderloin and it was perfect, so I’m going with that again!…