Pan-Seared Halibut is topped with fresh strawberry salsa, and sits on a rich and creamy cauliflower purée. It sounds so fancy, but it’s incredibly easy to make!
I had one of those “pinch me” work days, where I was able to tour one of 400 strawberry farms in northern California.
When I told Trevor where I was going, his eyes got all watery and begged me to take him along. My little strawberry lover. I mean, visiting a strawberry farm to him is like the equivalent of a devout Catholic visiting the Vatican.
The particular site I was able to visit was Ramos Farms with 41 acres. And it was gorgeous!
(photo courtesy of Robert Durell Photography)