This post has been sponsored by Collective Bias, Inc. and its advertiser. All opinions are 100% mine. #PutItOnARitz #CollectiveBias
Are you all loving spring?!
We just put the final touches on our backyard and I can hardly stand it. The pool, the patio, the pergola, the garden bed, and plants. I’m so in love! All the birds that snubbed our house year after year, now line the fence. I just want to sit out there all day. And read. And eat snacks.
Oh wait, I wanted to do that before we re-landscaped the yard. *cough*
RITZ® are my favorite snack cracker. They’re flaky and buttery, and great on their own. But they also provide the absolute perfect canvas for other food.
Make sure you check out the RITZ® Snackify Challenge Instagram Contest! Enter for a chance to win one of forty $100 Walmart e-Gift Cards (10 per week) by uploading an Instagram photo of your Ritz-topped creation with #putitonaritzcontest. (Purchase of RITZ® is not required.)
I picked up another couple boxes at my Friday trip to Walmart. Have you seen how many varieties there are now?
My kids can easily eat an entire sleeve in minutes, if I let them. And if I actually spread something on them…forget about it.
Cream cheese and Red Bell Pepper Ancho Chili Jam is an appetizer that sister Jen has been serving at her house for years. (Or you can use sweet jalapeño jelly.) It’s crazy simple, yet SO GOOD. So, I decided to put a little on a RITZ®.
And then Haley took it up a notch and made a sandwich by placing another RITZ® on top. The end.
You must make these. Like 50 of them. They’ll go fast!