I know I say this every year, but OMG. How is it already the end of December?! 2014 just flew by.
It’s been another 12 months of deliciousness and I appreciate you all sticking with me!
It’s always fun to go into my Analytics and see which were the most popular recipes (based on page views.) I was surprised that savory completed dominated! You all feeling ok? Lol.
Here we go! (In no particular order…)
Breakfast Pull Apart Bread – Have eggs, bacon, and toast for breakfast all in one with this delicious and easy pull-apart bread!
Parmesan Roasted Cauliflower – Sweet cauliflower tossed in olive oil, garlic, thyme, and Parmesan cheese, and roasted until tender and golden.
Easy Sausage and Tortellini Soup with Spinach – This soup is loaded with cheese-filled tortellini, sweet sausage, spinach, and Italian seasonings. Flavorful, comforting, and ready in 30 minutes!
Hash Brown-Crusted Quiche – Take quiche up a notch by adding a crispy hash brown crust and flavorful sausage. Still easy and perfect for breakfast, brunch, or even dinner!
Sautéed Mushrooms – Two kinds of mushrooms are Sauteed in butter, olive oil, garlic, wIne, and lemon juice, which creates a wonderful pan sauce!
Creamy Pasta with Bacon and Peas – Delicious salty bacon and sweet delicate peas come together in this 20-minute creamy pasta dish!
Chicken Salad Sandwich – This salad could not be easier or delicious. With chicken, cranberries, apples, and pecans, it’s wonderful on its own or as a sandwich!
Kielbasa and Cabbage Skillet – This fast one-pan skillet dish is filling, full of flavor, and so easy for any weeknight dinner!
Toasted Brioche Egg Cups – Eggs baked in sweet Brioche with herbs and Tabasco making this egg cup recipe seem elegant, but still super easy!
Southwestern Saucers – These bite-sized Mexican appetizers are super easy, cheesy, and completely delicious! Perfect for lunch or game day!
I’m taking the rest of the week off. So until next time, have a wonderful holiday filled with lots of good eats, love, and laughs!