There’s no question that if I devoted an individual blog post to every single recipe I tried and loved, I would bog down your news feed and e-mail in-box. Nobody wants that. I would also spend way too much time taking and editing pictures…and my family definitely doesn’t want that.
But sometimes there are just some recipes that have to be shared. Here are 4 that deserve special attention, but grouped together…you know, like in one nice little package. A post Christmas present, let’s say.
They are all crazy good.
Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye (photo by Annabelle Breakey) – once the onion marmalade is made, the sandwich is put together in snap. If you’re short on time, you could even make the marmalade the day before. The flavor combo is stellar!
Roasted Shrimp Enchiladas with Jalapeño Cream Sauce (photo courtesy by Chung-Ah at Damn Delicious) – OMG. These enchiladas. Probably too ambitious for a weeknight, but perfect for a weekend, and certainly if you’re having people over. We didn’t want this meal to end.
Spicy Garlic Cashew Chicken (photo by Elise at Simply Recipes) – I’ve made this a few times now. We love it. I have had burning issues with Elise’s instructions though, so I just sprinkle the thighs with salt/pepper and bake in the oven at 375 degrees for 35 minutes, then add the paste and bake for another 10 minutes; finishing off under the broiler. I’ve even made the paste all on its own and eaten it with crackers!
Roasted Grape, Goat Cheese + Honey Stuffed Sweet Potatoes (photo by Jessica at How Sweet It Is) – I had this pinned forever. Then my good friend Kristy at The Wicked Noodle posted it with rave reviews and I knew it was enough waiting! I want this for lunch every day now. It’s Heaven.
So much great food! Lordy. All I want to do is eat all day.
Make all of these…you’ll love them, too!