Old Fashioned Ham Balls are tender, sweet and salty meatballs of bliss! Serve over rice, in a stir fry, cut in half on pizza, as sandwiches, or all on their own as an appetizer.
I’ve made these so.many.times.
I finally decided to document them on my site because I got tired of digging for the recipe.
What they lack in name (say ham balls without giggling, really), and appearance (zzzzzz), they fully make up for in taste. Tenfold. I’ve eaten myself sick off of these gems. It’s not hard to do – they’re like candy!
Similar in quantity as my classic meatballs, this recipe makes plenty – approximately 80 – which I guess sounds like a lot. But I love that. I use meatballs in so many dishes. You can freeze them for later, making meal time super easy…think Hawaiian stir-fry, or sliders on brioche buns, or on top of fried rice. My kids happen to love them in their lunchbox!…