Pan-seared chicken sits on a bed of orzo pasta, topped with a dollop of homemade basil-tomato aioli. Simple, quick, tasty, and perfect for busy weeknights!
Hey hey hey! How’s everyone?
Should we talk about how it’s officially Fall…but it’s 98 degrees here. Or that our neighbors already have their house decorated for Halloween. Like, full on. Or the Presidential debate last night?? Holy cow. No, probably not.
Let’s talk about chicken. Ha.
Chicken and sports. That’s how exciting my life is, you guys….